Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Meanwhile, place the salmon, mayonnaise ... Meanwhile, for the oyster sauce mayonnaise, combine the mayonnaise, oyster sauce, and sriracha paste in a small bowl. Serve the rice balls hot with ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Reserve the other half of the sauce for later. While the salmon marinates ... creamy coconut rice, and spicy kick make it an ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing ... together, they create a marinade made in heaven," Bingley-Pullin says. With a base of garlic, ginger and chili, this ...

Introducing Tanika Douglas' spicy salmon burger with guacamole — a vibrant ... Curious about adaptations? This versatile ...

One of my favourite standby dinners is this side of salmon. Not only does it look fabulous but the surprising spicy flavours are so simple to create. Serve it as part of a buffet or have it as a ...

Mix well. Put rice mix on a plate 8. Glaze your Salmon with the sweet chili sauce and put on top of your Chinese fried rice. 9. Around the rice, spoon the spicy teriyaki sauce and enjoy.