Once cool, slice carrots into ¼-inch rounds. In a medium bowl, combine carrots, olive oil, garlic, parsley, paprika, cumin, lemon juice, salt and pepper, and mix well. Place in refrigerator to chill ...
Top with black beans, tomatoes, red onion, jalapeño, and vegan cheese. Place back into oven to melt cheese, about 5 minutes. Remove from oven and sprinkle with cilantro. DON'T MISS OUT: Get breaking ...