As mentioned, we used the Kenji Lopez-Alt method for this recipe, which includes baking powder and cornstarch in the dry brine and refrigerating the wings uncovered for up to 24 hours. Feel free to ...
Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce for even more heat. Cinnamon ...