ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...

Stir with a fork until the butter melts. At the end, add the mushrooms and chestnuts and mix well. Cover the pot with a towel and the lid, and leave the risotto in a warm place. Step 6 Prepare the ...

The visitors get an insight view into the watch factories and join workshops in the heart of the «Swiss watch making» region. With day tours, full service 5* hotel seasonal tours and bespoke tours the ...

Gluten-Free, vegetarian, and vegan options are available at every station during most meals. Just ask our staff.

They suggested—perhaps jokingly, perhaps not—that their husbands start a crustless sandwich business. Had it been anyone else, the idea might have been dismissed as a brief moment of levity ...