Spirulina is a protein powerhouse. At 60% protein by weight, it surpasses nearly all plant-based sources. This makes it a ...

Because spirulina lacks cellulose wall cells, it is is easily absorbed in the human body with approximately 86% digestibility, says Katrina Hartog, R.D., Director of Clinical Nutrition at Mount Sinai ...

To cultivate spirulina at home, you will need a clear container or aquarium with a minimum capacity of 10 liters. Position it ...

Spirulina has an impressive nutritional breakdown. It’s protein-rich, with 4g of protein per 7g tablespoon, and contains several essential amino acids – specifically those amino acids the body ...

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce ...

A blue-green algae rich in protein, vitamins, and minerals, spirulina adds a nutrient-dense, earthy flavor to your smoothie.

Spirulina remains the widely used species owing to its high nutritional content and multiple health benefits. The target segment accounted for a prominent value share of 73% in 2023 and will likely ...