Stemming from a Lebanese tradition of enjoying sambousek, a fried cheese-stuffed pastry, these zaatar spring rolls offer a modern twist on the classic. By using egg roll wrappers, they become more ...

Place the grated ginger, beansprouts, spring onions and carrot into a ... bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner.

Mix the spring onion and coriander through the filling. Add the filling to the dish and level off the top. Take the second pastry sheet and again roll out until thinner and cut into a circle large ...

Roll the pastry tucking the mixture in until you reach the end. Press lightly to ensure the end has stuck properly. Repeat with the remaining mixture and wrappers. 7. Place the spring rolls onto ...