In a small bowl, mix 1 tablespoon of flour with 1 tablespoon of water to create a paste for sealing the rolls. Follow these steps to wrap the spring rolls neatly: Place about 1–2 tablespoons of ...
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for spring roll and samosa am going to be teaching u a different, pattern firstly you measure your flour for your batter, flour for spring roll and samosa, 1table spoon of cornflour,, water depending ...
Dipping sauces are an essential part of any meal that includes deep-fried spring rolls, egg rolls, or fresh Vietnamese rice rolls. They add flavor and fun to the dining experience. Here is a list of ...
Add noodles and toss till well combined. Switch the heat off, add vinegar and mix well. Add spring onion greens and mix. To make the sauce, take schezwan sauce in a bowl, add tomato ketchup and dark ...