Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

There are so many options available, but we've found the best stainless steel skillets and have some tips on what to look for. To cut through the marketing claims, I tested 10 stainless steel ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Some of the most common are type 304, type 316, type 410, and type 430. Type 304 is the most commonly produced stainless steel, accounting for more than half of all stainless steel production. It is ...

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Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

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