In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Tasting Table recipe developer Leah Maroney shares this decadent French onion burger recipe that is a step above your ...

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Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...

Swahili beef also known as 'nyama ya kukanga' [Courtesy, Freepik] Here is the most simple Swahili beef also known as 'nyama ya kukanga' that you will whip up at home in no time. I simplified the ...

The Standard's journalism is supported by our ... For those looking for a special cut of beef this Christmas, why not go down the Wagyu route? There’s no need to winch over top-quality beef ...