Flavor-wise, it can be used in place of a standard chuck roast in recipes. Available at your local grocery store, beef shanks are tasty when browned ... but it's also more affordable than other ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Hailing from the shoulder, flat iron steak has deep, rich flavor and decent marbling, especially when compared to some other ...

You probably don't realize it, but steaks and other cuts of beef that you ... linked to mechanically tenderized beef continues to mount. National organic standards do not prohibit mechanical ...

Customers often ask based off nicknames or with cultural terms for cuts that differ from the USDA’s standard names. Obscure requests like “Thor’s Hammer,” a beef shank with a massive ...

The Standard's journalism is supported by our ... For those looking for a special cut of beef this Christmas, why not go down the Wagyu route? There’s no need to winch over top-quality beef ...

Before the year ends, take steps that may reduce the taxes you could owe. See whether the standard deduction or itemizing ...