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Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer ... leaves finely chopped sea salt and freshly ground black pepper Preheat the oven 220C/200C Fan/Gas 7.

Roast for 30–35 minutes or until golden and crisp, tossing halfway through cooking. Add the chopped rosemary for the last 10 minutes. Sprinkle with sea salt and serve straight away.