Switching to a plant-based diet isn't just a lifestyle choice—it’s a powerful tool for better health. Learn how it can help ...

Eating plant-based foods that are rich in fiber and healthy fats through what’s long been known as the portfolio diet is one ...

You could use seeds, but it would be a slower start. I would plant three to five plants around the trunk and provide ... and ...

Ones that were used to grow small kitchen vegetables were situated close to ... Tomatoes, one of today’s garden sweethearts, ...

Crops planted from seed take up to three days to fully grow and will produce one to three vegetables depending on how much a ...

The Central Arkansas Sphinx Foundation teaches people how to grow their own produce as part of an effort to combat hunger and ...

I have a stump of a mimosa tree (about 4 feet tall) that I would like to enlace in trumpet vine. I saw something like this ...

Men recovering from addiction are gardening in South Dallas as part of Men of Nehemiah, a Christian addiction recovery ...

Eating a variety of fruits and vegetables, for example, provides not only vitamins and minerals but helpful fiber, which is important for heart health. Some people might benefit from certain ...

Appalachian people lived off the land in more ways than one and that included growing their food in gardens and orchards.

Detroit resident Heidi Penix started a garden while simultaneously learning of a cancer diagnosis. “It’s a constant process of learning what it takes to keep things alive,” she says.

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.