Steak Fajitas are just one of those dishes that I love to make at home! While I love to order them in a restaurant, typi ...

Use a different ground meat – These are delicious made with ground beef but they can also be made with ground turkey or ...

Usually, I buy a fajita kit, which contains a seasoning mix, salsa (which I'm not a fan of), and tortillas. Yet, this time around, I didn't need to spend as much because the tortilla wraps are ...

Better still, put a stack of warm tortillas on the table, bowls of tomato and coriander salsa, sour cream, lettuce and sliced steak and let your guests have fun making up their own fajitas — a ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

Charcoal seasoning takes that deep, heady flavor that meat gets on the grill and bottles it up into a delectable spice blend that you can simply shake onto steak. The key to the bold flavor is ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... then add the green parts of the Chinese leaves, some seasoning and half of the coriander. Toss everything together to mix ...

Sauté your beef, garlic and peppers. Add in your seasoning and heat your wraps. Serve with some crisp rocket and salsa.

Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...