As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...