In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy sauce. Serve with rice, orzo pilaf or warmed pita bread. In Greece ...

If I'm eating steak at a restaurant, I'm going all-in on a buttery, medium-rare filet. A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home ...

During the first dinner, as we highlighted my Grand Slam, Candace made marinated moose heart pizza with wild clover ... Then ...

Here's our ranking of the best ways to make air-fryer french fries. Just be warned: Once you go air fryer, there's no turning ...

Thanksgiving (Thursday, November 28) marks the official kickoff of the holiday season, uniting friends and family to ...

Impact Link Within minutes of finding our table at Papi Steak, the flashy Miami transplant ... I loved the flawlessly charred edges, which gave way to the tender meat. The secret sauce had a ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...