Amp up your next steak by coating it in this Homemade Steak Rub, a custom blend of spices and herbs based on Bobby Flay’s popular rub at Mesa Grill. This steak rub recipe is a nice departure from the ...
Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...
Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill ...
For this steak recipe, it was all about the grilling method ... The steak tasted slightly sweet from the brown sugar in the rub and had the perfect amount of savory pepperiness from the chile ...
F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.
Remove the steak and brush the anchovy paste on both sides generously. Allow the meat to stand for about 2 minutes, until the anchovy paste has melted into the meat. Then debone the fillet and ...