Our multicourse lunch at Charlie Palmer Steak in Washington, DC, was good. I get why the steak house is famous but I probably ...

From Jimmy Fallon’s cooking spices to new meatless wagyu from South Korea, we’re serving up the best in food news of the week ...

Here are three suggestions for upgrading your Thanksgiving meal, including collard seasoning, dinnerware and a chocolate charcuterie board.

Today, we’re putting Malaysian seasoning, said to be 100x better than MSG, to the test. We season steaks, create a flavorful ...

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Steak can be seasoned simply or extravagantly, and one approach isn't necessarily better than the other. Scott Conant uses a ...

One of our most popular spaces at The Purple Onion is the spice rack. We’re proud to carry a large selection of spices and ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...