If you don't find the idea of pummeling steak with a mallet appealing or don't have the time for a complicated marinade, never fear. Here are some other simple ways to tenderize beef you probably ...

If you want to make that New York strip or sirloin steak succulent and juicy, then you might want to consider a tenderizer before cooking. Although it can make steak more tender, you can put away that ...

For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited for tougher cuts like flank steak. We spent hours researching and ...

Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

Indulge in the rich, beefy taste of Rubia Gallega beef in Una. Discover why this heritage breed from Spain is a top choice for beef connoisseurs.