The wedge salad is not my cup of tea. I know that the more classic steak-house salad is a bacon-topped wedge, but I've never gotten on board with a salad that requires — seriously, requires ...
Deer season will be opening with a “bang”, next Saturday, November 9, a half hour before sunrise. (7 a.m. is sunrise). If one is fortunate to harvest a deer, venison is very good.
Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...