Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

Steak seasoned with BLANCO and grilled over an open Fire. Topped with Chimichurri. What happens to Elise Stefanik’s New York ...

Here’s a Mexican version of chimichurri sauce ... oil and vinegar which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is light and refreshing.

1. Rub the Wagyu fat all over the steaks. 2. To make the chimichurri, wrap the jalapenos, cumin and coriander in foil. Place on heated racks and braai for 20 minutes. 3. Place in a blender with the ...

Reserve remaining cauliflower for another use. 2. Combine the oil, paprika, cumin, turmeric and garlic in bowl. Season. Brush cauliflower steaks all over with the mixture. Set aside to marinate. 3. To ...

The chain just unveiled its 2024 menu, which is complete with four new steak dishes and four returning favorites.