Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

Here’s a Mexican version of chimichurri sauce ... Divide between two dinner plates. Spoon the sauce over the steak. Yield 2 servings. Per serving: 350 calories (60 percent from fat), 23.4 ...

The chain just unveiled its 2024 menu, which is complete with four new steak dishes and four returning favorites.

1. Rub the Wagyu fat all over the steaks. 2. To make the chimichurri, wrap the jalapenos, cumin and coriander in foil. Place on heated racks and braai for 20 minutes. 3. Place in a blender with the ...

Reserve remaining cauliflower for another use. 2. Combine the oil, paprika, cumin, turmeric and garlic in bowl. Season. Brush cauliflower steaks all over with the mixture. Set aside to marinate. 3. To ...

Argentina's beef exports during the first nine months of this year rose to their highest level in 57 years, as shipments of ...