Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

45 minutes 8 For the cream For the beef Whip the cream, add the mustard and horseradish then taste. You may want more of ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper.

Beef casserole Serves: six people Ingredients Three tbsp sunflower oil 1.5kg braising steak ... Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Generally speaking the cheaper the cut of meat the longer it will take to cook, but you will end up with a far tastier dish than just a plain steak ... parsley, horseradish and egg into a bowl.