Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce. Tip 3: This casserole can be made up to 2 days in ...

It’s topped with an amazing horseradish herb compound butter ... the full cut history in our grilled flat iron steak with chimichurri sauce. Flat iron steak is typically trimmed pretty well ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Beef casserole Serves: six people Ingredients Three tbsp sunflower oil 1.5kg braising steak, diced Three large ... mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream ...

When serving, pour any residual juices over the steaks as a delicate little gravy. Serve with the apple sauce and horseradish and chive sour cream on the side. To make the apple sauce, put the ...

Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour and stir in well, let the flour catch slightly, this helps to give the sauce a nice colour.

Horseradish is commonly made into a prepackaged sauce by the same name and is used to season everything from fish to burgers. It is similar in flavor to wasabi, which is used as a common sushi ...