Main dishes include a 32-oz Snake River Farms prime bone-in dry aged rib eye served with a choice of peppercorn, Béarnaise, chimichurri, red wine shallot, or horseradish crème fraiche sauces.
For many, the concept of terroir is often limited to wine. Occasionally, it might be referenced when discussing dairy products, primarily cheeses, and some produce. However, it is predominantly ...