In a sauce pan over medium heat add olive oil and shallots and let soften ... How to grill a hanger steak and finish it with ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic ... Pour the mushroom and red wine sauce over the steaks and serve.

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

While waiting for the steak to get to room temperature make the mushroom sauce ... the shallots and cook for another 2 minutes. Add the garlic and seasonings and stir well, then add the wine ...

or a buttery Bordelaise sauce featuring red wine, shallots, and garlic. To mimic the smokiness of a store-bought steak sauce consider adding a sprinkling of smoky Montreal steak seasoning to the pan.

For the béarnaise sauce, place the vinegar, white wine, peppercorns and shallot into a small saucepan ... over the pan until ready to use. For the steak and chips, place the potatoes into the ...

why not deepen the flavors of your steak with a Burgundy mushroom sauce? The blend of smooth butter, bittersweet red wine, tangy shallots, soft mushrooms, fresh herbs, and a deep demi-glace makes a ...