After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

Texas Roadhouse steaks are absolutely legendary, and there are some specific reasons why. This is everything you need to know ...

Read more: How Restaurant Steak Tricks Your Tastebuds If tenderness is top of your list when it comes to steak, there is one obvious cut to consider -- filet mignon. Translating literally as "cute ...

A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative. "The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he ...

In a tiny Florida town known more for ferns than fine dining, there’s a red-painted treasure serving up country-fried steak ...

Not only was it low on ingredients and fairly simple to put together and execute, but the result was some of the most perfectly-grilled, tender steaks I've ever made I would definitely use Garten ...

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's ...

America's most popular steakhouse chain, Texas Roadhouse, consistently charges less than its competitors—yet outsells them ...