The vegetarian recipe includes bite-sized pieces of cauliflower and potato enrobed in the flavors of garlic ... He also suggests keeping a lid on hand and to use a few tablespoons of water, if needed.
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...