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FoodBusinessNews
4 小时
Survey shows what consumers think about artificial sweeteners
Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...
2 天
You've Been Making Homemade BBQ Sauce Wrong This Entire Time
We spoke to experts in barbecue sauce to get their opinions on the common pitfalls and missteps people make when cooking it ...
Organically Human on MSN
3 天
Chemical Found in Common Sweetener Damages DNA, Linked to Leaky Gut: Study
A recent study has brought to light troubling findings about the sweetener sucralose, which is commonly found in diet sodas ...
manufacturingdigital
3 天
Cargill: Leading on Sustainable Food & Drink Products
Cargill has promised improved flavour and taste as it unveils three sustainable food and drink ingredients at Food ...
Dairy Foods
4 天
State of the Industry: Ingredient suppliers focus on health and wellness
Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...
BevIndustry
5 天
Beverage-makers go beyond hydration, deliver on fortification trends
Other trends aside from BFY factors are influencing beverage ... “There’s been so much improvement, especially within stevia ...
CNET
9 天
No Need to Skip the Sweets. 6 Natural Sugar Substitutes That Don't Compromise Your Health
Examples of these alternative sugars include sugar alcohols like sorbitol, artificial sweeteners like aspartame and natural ...
10 天
How To Pick The Right Protein Powder For You – The Definitive Guide
Regarding protein powders, one size does not fit all. The first step in choosing the right protein powder is understanding ...
11 天
Monk fruit sugar: 5 things to know about this natural sweetner
Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.
13 天
South Korean companies, foodies bet on sugar substitute allulose
But health experts warn that more research is needed into the long-term health effects of allulose. Read more at straitstimes ...
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