The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

These Caramel Sticky Buns are so good ... This recipe comes from the Bread Monk, and it’s a keeper. Sweet dough is filled ...

Make a well, pour in the yeast, eggs and milk, mix until a soft dough is formed ... in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.