Instead, what you need is an easy stock up from the frozen foods aisle that will take you halfway to freshly baked bliss.

These Caramel Sticky Buns are so good ... This recipe comes from the Bread Monk, and it’s a keeper. Sweet dough is filled ...

Make a well, pour in the yeast, eggs and milk, mix until a soft dough is formed ... in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.