fish sauce and hoisin sauce have bold flavors and it’s easy to over do it. If using them, just start with a drop or two and taste it before adding more. Make this chicken and steak stir fry this week ...

Using a very ... cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to ...

Add the spring onions, garlic, ginger and stir ... the wok using a wooden spatula. Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

A quick stir-fry using palm oil ensures your meal remains nutrient-dense, full of fibre, and balanced in healthy fats. Add aromatics like ginger, garlic, and a light dash of soy sauce to enhance ...