There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; cook until well browned, 3 ...

When it comes to meals that bring comfort and indulgence to the dinner table, few combinations compare to the rich and ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Season the chops well with salt and freshly ... season to taste and place in the oven for about half an hour, or until the pork and apple are cooked.

Season the chops with salt and place fat side down in ... Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...

Bone in pork chops are sautéed with fresh chopped sage leaves and finished off in the oven. The skillet is cleaned out and then you brown butter with figs (fresh or dried), dried dates ...

Remove pork from oven and spread sliced apples around pork loin ... Slit each chop on rounded side, cutting almost through to ...