In a food processor, combine the graham ... pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in your ...