We use our air fryer ALL the time! We seem to keep coming up with more ideas and recipes, and this is a new favorite — o ...

Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over ...

About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast, this spinach strudel is brimming with refreshing thyme, corn and cheese! Heat salted butter in a ...

This spicy apple strudel is quickly made. You could use five, rather than seven, sheets of filo but the more sheets you use the flakier the strudel will be. Keep the thawed package of filo folded ...

One recipe to take advantage of an apple bounty ... sweetened apples. Traditionally, strudel dough is made from flour and some kind of fat and it’s pulled so thin, you can see right through ...

It also includes a comprehensive range of pastries, with how-tos on classic French puff pastry, Danish pastry, and strudel dough. "It has all the classic recipes you are looking for as well as ...

my favorite way to observe the holiday is by eating my way through the box of dough-wrapped, jam-stuffed, twice-baked apricot strudel that my mom ships me every year. The recipe is a labor of love.