Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to ...
Transfer to a bowl and add the gingerbread, tossing to combine. Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, ...
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Cover dish with aluminum foil; bake at 375°F for 25 minutes. Remove foil, and continue baking until top is toasted and stuffing is set, about 15 minutes. Let cool 10 minutes. Garnish with parsley.