If you have both of these condiments available, combine soy and hoisin sauce in a 1:1 ratio ... Tamari is another fermented sauce that makes a wonderful substitute for oyster sauce—namely because it ...

This sauce is unsuitable for individuals with shellfish allergies. Oyster sauce is sweeter than tamari, which may make it unsuitable for recipes that don’t have a hint of sweetness. Another excellent ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

But what if you've already started cooking and realize you're out of sauce? You might consider using salsa as a substitute, as it's from the same cuisine type and features similar flavors.

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.