Mayonnaise can provide moisture and fat (sometimes too much fat, as previously noted), but it isn't acidic enough to activate baking soda. Without a strong acid component in your recipe, baked goods ...

it's used as an egg-white substitute in everything from baked goods to cocktails. And that's exactly what this substitution should be used for – baked goods. Or, as you whisk, drizzle in some oil ...

Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is ...

These simple food swaps will save you calories and provide more nutrients to improve your well-being and overall health.

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other foods like mayo or sour cream. Avocados can be added to many recipes to give your meals a nutritional ...

Fast food isnt generally associated with healthy choices, but for those with skin conditions like eczema and skin asthma, ...

It probably makes the ice cream super creamy and light instead of tasting like mayonnaise?” Another agreed, adding: “Makes sense - sour cream would work too.” Another agreed, adding ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...