It’s made by grinding sesame seeds with salt and oil, so it’s not exactly something you can whip up at home on a whim—but luckily, there are plenty of substitutes for it. This guide will help you find ...
Soak dry red chilies in warm water for 10 minutes. Drain and blend with garlic, tamarind, and salt into a fine puree. Heat oil in a kadai, splutter mustard seeds, then add the chutney. Cook on low ...