Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

"Strip steak is incredibly tender and can be a tasty substitute for ribeye," said Jerome ... with care against the grain," he said. Because a flank steak is so large, coming from just above ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Flank steak is perfect for marinating The two most important factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the ...

Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...