I know exactly what you mean about the texture of those ready-made dressings. I suspect that because they are sold in glass jars the manufacturers add something to hold the dressing together so ...

When I was a little girl in the early 2000s, I ate fruit cocktail and Cool Whip salads and lime Jell-O with carrots and celery at my grandma’s table, but they shared room on my plate with German ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images When I was growing up in Iowa, if I was eating salad, it was primarily as a vehicle for bottled dressing. Preferably ranch. I didn’t ...

In the past, housewives used to dress almost every salad with oil or mayonnaise. Fortunately, those days are already a thing of the past. The unhealthy and boring mayonnaise is being replaced by other ...

Try it on this Fall Pasta Salad. DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER! You’ll love how quickly this Maple Dijon Salad Dressing comes together. With just five basic ingredients, you can ...