Combining nourishing essentials and mouthwatering sauces, these best salads in the world take pride in bringing their country ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Our cookbook of the week is The Chinese Way by author, surgery resident and photographer Betty Liu. Jump to the recipes: ...

Although more evidence is needed, probiotics may help your immune system by creating and maintaining a healthy gut microbiome ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and the best part is there are many ways to ...

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to create an amazing spread.

In his postgame news conference, Georgia head coach Kirby Smart complained that he had been told by officials in the SEC that an 11-man substitution, such as the one Notre Dame performed ...

We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...