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SPG (salt, pepper, and garlic) is a timeless classic, but a porterhouse stands up well to Montreal steak seasoning too. The best way to cook the porterhouse steaks all at once is by searing them ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal culture, music, arts, news, politics and city life. Along with interviewing local and visiting artists, promoters and ...

Fortunately, like with a lot of ingredients, there's a suitable swap. Italian seasoning, as it's labeled on most grocery ...

Filler (Bread crumbs, cooked or uncooked rice, finely ground rolled oats, finely ground bulghur wheat), egg for Binder (Substitute egg beaters ... you will only need 1 Tablespoon, - Seasoning (Thyme, ...

Place the seasonings in a small bowl and mix to combine. Use the mixture to season both sides of the steak. Combine the flour with the remaining seasoning mix in a small bowl, then coat the steak.