I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
"If it's just plain whipping ... so it doesn't overpower flavors in any given recipe. Since heavy cream is used to balance out flavors, most substitutes will yield the best results in savory ...
"If it's just plain whipping ... so it doesn't overpower flavors in any given recipe. Since heavy cream is used to balance out flavors, most substitutes will yield the best results in savory ...