One ingredient that consistently plays a starring role in holiday cooking is heavy whipping cream. Whether you’re blending velvety sauces, creating fluffy toppings, or crafting rich desserts, heavy ...
When melted, add the pear slices and toss to coat. Sprinkle on the sugar and cook, tossing to cook evenly, until the pears soften and caramelise. For the whipped cream, whisk the cream and sugar by ...