For sweet lovers who observe a gluten-free diet, whether due to intolerance ... granulated sugar, confectioners' sugar, and almond flour. Almond flour is one of the most common alternatives for ...
If too thick, add a little more sour cream and if too runny, add some extra icing sugar. I like quite a thick icing that very slowly drips off the edge of the cake. Spread the icing on top of the ...