Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...
Stir the cream mixture into the blackcurrant mixture until smooth and well combined (taste, then stir in a little extra sugar if necessary). Rinse a 1 litre/1¾ pint jelly mould or pudding basin ...