The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the ...

As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

Sweet protein is a sugar-reduction solution that is forging ahead in the functional confectionery ... Novel protein developer Amai Proteins has developed a calorie-free sweetener, Sweelin. The brand ...

The ingredients present in sugar-free gum vary from brand to brand and product to product. However, they have one common denominator – artificial sweeteners that are made from natural sources.

Receives Novel Food approval from Food Standards Australia New Zealand (FSANZ) Recognized as an official low-calorie sweetener for use in sugar-reduced and sugar-free products Exclusive supply rights ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Protein Candy, on Wellington Street, is on track to sell its high-protein, low-sugar treats in 3,000 stores across Canada and ...

Welcome to Yummies Candy & Nuts in Kittery, Maine – a wonderland that’ll make your sweet tooth do backflips! Ladies and gentlemen, boys and girls, gather ’round for a tale of epic proportions – a ...

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

It's not always easy to tell how much sugar is in foods, even when you're checking the ingredients. Here's what you need to know to decipher labels and spot hidden sugars.