And to make the bark's bitter taste more palatable, British industrialists in India combined it with water and sugar. This is also around the time when bubbles came into the picture. London ...

Tonic water was created in the mid-19th century by Erasmus Bond as a way to make the antimalarial quinine more palatable.

Not so fast. While nutritionists and dietitians are hailing the move away from alcohol, they also want people to take a hard look at what is in their mocktails that could pack them full of sugar and ...