Dry and crispy tomato peels. Place your dried tomato skins into a blender or food processor, tearing up larger pieces first. Crush and pulse until you have a fine consistency. The final product is ...
Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).
A pithivier is a French enclosed circular pie. It looks fancy, but with shop-bought puff pastry is relatively simple. You will only need the cylinder end of the squash for this – choose one with ...
Smoked paprika adds a welcome hint of smokiness, while the combination of tomato paste and sun-dried tomatoes delivers ... the broth (or pot liquor), and substitute where the recipe calls for ...
Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.
The sun-dried-tomato bits added to this grittiness ... but it worked here. It's formed into a paste and mixed with ricotta and Parmesan cheese, so it mostly came through as a vaguely peppery ...