Get the Recipe: Martha Stewart's Soft and Chewy Chocolate Chip Cookies For ... that would have made these cookies even better would have been the addition of a super high-quality chocolate ...

will cause the cookies to spread too much and become super flat with no shape. It’s important to use a tested egg replacement in cookies. After trying several, I found that a cornstarch slurry makes ...

Chocolate-chip cookies were also one of the first things I learned to make as a kid, and I've since spent a lot of time ...

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies. This "mandatory" step "allows the ingredients to settle together after the ...

To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.

chewy center. It was also similarly golden on the outside but overall was sweeter than the Costco cookies were. It lacked any notable vanilla flavor, which I associate with chocolate-chip cookies.